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Effect of Hydrophobic Interactions on the Folding Mechanism of β-hairpins.

J Phys Chem B.. 2014-11; 
A Popp, L Wu, TA Keiderling, K Hauser. Biophysical Chemistry, Department of Chemistry, University of Konstanz, 78457 Konstanz, Germany.
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摘要

Hydrophobic interactions are essential in stabilizing protein structures. How they affect the folding pathway and kinetics, however, is less clear. We used time-resolved infrared spectroscopy to study the dynamics of hydrophobic interactions of β-hairpin variants of the sequence Trpzip2 (SWTWENGKWTWK-NH2) that is stabilized by two cross-strand Trp-Trp pairs. The hydrophobicity strength was varied by substituting the tryptophans pairwise by either tyrosines or valines. Relaxation dynamics were induced by a laser-excited temperature-jump which separately probed for the loss of the cross-strand β-hairpin interaction and the rise of the disordered structure. All substitutions tested result in reduced ther... More

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