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Reversal of protein chemical aging by enzymatic deglycation

Nature Communications. 46217; 
Narisa Trabosh, Jason Smith, Maggie Yun-Hsuan Hsu, Sudipta Panja, Ram Nagaraj, Niclas Olsson, Fiona E. McAllister & Aaron Cravens
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Protein and Antibody Isolation Clarified lysate was incubated with Ni-charged Magbeads (Genscript L00295) shaking at 4 °C for 1 h. Get A Quote

摘要

The accumulation of advanced glycation end products (AGEs) in long-lived proteins is a hallmark of mammalian aging and implicated as a driver of metabolic dysfunction. Among these adducts, Nε-carboxymethyl-lysine (CML) is particularly abundant in aging tissues, where it modifies proteins and acts as a ligand for the receptor for advanced glycation end products (RAGE), thereby perpetuating chronic inflammation and oxidative stress. While endogenous detoxification systems exist for reactive precursors, the stable CML adduct has historically been considered irreversible. Here, we report the development of CMLase - an enzyme engineered through the directed evolution of over 500 million variants to specifically oxi... More

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