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Heat shock proteins protect platyfish ( Xiphophorus maculatus) from Yersinia ruckeri induced mortality.

Fish Shellfish Immunol.. 2010-01;  28(1):228-31
Ryckaert J, Pasmans F, Tobback E, Duchateau L, Decostere A, Haesebrouck F, Sorgeloos P, Bossier P. a Laboratory for Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, Ghent University, Rozier 44, 9000 Gent, Belgiumb Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgiumc Department of Physiology and Biometrics, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium
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摘要

The significant disadvantages accompanied with the use of antibiotics in aquaculture, emphasize the need for developing alternative disease control strategies, like novel vaccine approaches and immunostimulating measures. Several studies have already pointed out the ability of heat shock proteins (HSPs) to modulate innate and adaptive immune responses, what makes them potent candidates for the development of a new disease prevention method. In this study, the use of self and non-self heat shock proteins as a new prophylactic treatment against bacterial diseases in freshwater aquaculture was investigated. Therefore, an infection model was developed with platyfish as a host for Yersinia ruckeri infections. In thi... More

关键词

Heat shock proteins; Xiphophorus maculatus; Challenge model; Yersinia ruckeri; Immunostimulant