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Enhanced Bacterial Wilt Resistance in Potato Through Expression of Arabidopsis EFR and Introgression of Quantitative Resistance from Solanum commersonii.

Front Plant Sci. 2017; 
Boschi F, Schvartzman C, Murchio S, Ferreira V, Siri MI, Galván GA, Smoker M, Stransfeld L, Zipfel C, Vilaró FL, Dalla-Rizza M.
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Peptide Synthesis The following day, water was replaced with 17 µg·mL− 1 (w/v) luminol (Sigma), 10 µg·mL− 1 horseradish peroxidase (Sigma), and 100 nM elf18 peptide (GenScript) solution. Get A Quote

摘要

Bacterial wilt (BW) caused by Ralstonia solanacearum is responsible for substantial losses in cultivated potato (Solanum tuberosum) crops worldwide. Resistance genes have been identified in wild species; however, introduction of these through classical breeding has achieved only partial resistance, which has been linked to poor agronomic performance. The Arabidopsis thaliana (At) pattern recognition receptor elongation factor-Tu (EF-Tu) receptor (EFR) recognizes the bacterial pathogen-associated molecular pattern EF-Tu (and its derived peptide elf18) to confer anti-bacterial immunity. Previous work has shown that transfer of AtEFR into tomato confers increased resistance to R. solanacearum. Here, we evaluated w... More

关键词

EFR; Ralstonia solanacearum; Solanum commersonii; Solanum tuberosum; bacterial wilt; pattern recognition receptor; quantitative resistance