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Milk-derived Tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) Enhance Insulin Sensitivity and Prevent Insulin Resistance in 3T3-F442A Pre-adipocytes.

J. Agric. Food Chem.. 2018; 
ChakrabartiSubhadeep,JahandidehForough,DavidgeSandra T,WuJian
Products/Services Used Details Operation
Catalog Peptides IPP (purity = 99.9%) and VPP (purity = 98.6%) were purchased from Genscript (Piscataway, NJ, 53 USA). Get A Quote

摘要

There is great interest in developing naturally-derived compounds especially bioactive peptides with potential insulin sensitizing effects and/or preventing insulin resistance. Previously, we showed adipogenic and insulin mimetic actions of IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro), the milk-derived tripeptides on cultured pre-adipocytes, in addition to their previously characterized anti-hypertensive and anti-inflammatory functions. However, the effect of these peptides on insulin signaling is not known. Therefore, we examined IPP and VPP effects on insulin signaling in pre-adipocytes, a well-established model for studying insulin signaling. Our results suggested both peptides enhanced insulin signal... More

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