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Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (cicer arietinum L).

Food Res Int.. 2015-11;  77, Part 2 :75?C81
Zhaohui Xue, Haichao Wen, Lijuan Zhai, Yanqing Yu, Yanni Li, Wancong Yu, Aiqing Cheng, Cen Wang, Xiaohong Kou. School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.
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摘要

Our previous study identified a chickpea peptide (CPe-III) derived from chickpea albumin hydrolysate which exhibited a high antioxidant activity. CPe-III-S peptide corresponding to amino acid sequences of CPe-III (RQSHFANAQP) was synthesized chemically to determine the bioactive activity. The reducing power, hydroxyl radical, DPPH radical, ABTS radical scavenging assay and DCFH-DA assay showed significant dose-dependent activities. The cell viability assay indicated a high inhibition activity on MCF-7 and MDA-MB-231 cells with EC50 values of 2.38 and 1.50 μmol/mL. The p53 protein increased with increasing concentration of CPe-III-S tested by ELISA Kit. The specific binding of peptide and p53 protein was dete... More

关键词

Synthetic peptide; p53; Antioxidant activity; Antiproliferative effect; Molecular docking