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Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer's Disease.

Oxid Med Cell Longev.. 2015-02; 
A Masci, R Mattioli, P Costantino, S Baima, G Morelli, P Punzi, C Giordano, A Pinto, L M Donini, M d'Erme, and L Mosca. Department of Biology and Biotechnology, Sapienza University, Rome, Italy.
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摘要

β-Amyloid peptide (Aβ) aberrant production and aggregation are major factors implicated in the pathogenesis of Alzheimer's disease (AD), causing neuronal death via oxidative stress. Several studies have highlighted the importance of polyphenolic antioxidant compounds in the treatment of AD, but complex food matrices, characterized by a different relative content of these phytochemicals, have been neglected. In the present study, we analyzed the protective effect on SH-SY5Y cells treated with the fragment Aβ25-35 by two crude juices of broccoli sprouts containing different amounts of phenolic compounds as a result of different growth conditions. Both juices protected against Aβ-induced cytoto... More

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