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A vitellogenin polyserine cleavage site: highly disordered conformation protected from proteolysis by phosphorylation.

J Exp Biol.. 2012-06;  215(Pt 11):1837-46
Havukainen H, Underhaug J, Wolschin F, Amdam G, Halskau ø. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
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摘要

Vitellogenin (Vg) is an egg-yolk precursor protein in most oviparous species. In honeybee (Apis mellifera), the protein (AmVg) also affects social behavior and life-span plasticity. Despite its manifold functions, the AmVg molecule remains poorly understood. The subject of our structure-oriented AmVg study is its polyserine tract - a little-investigated repetitive protein segment mostly found in insects. We previously reported that AmVg is tissue specifically cleaved in the vicinity of this tract. Here, we show that, despite its potential for an open, disordered structure, AmVg is unexpectedly resistant to trypsin/chymotrypsin digestion at the tract. Our findings suggest that multiple phosphorylation plays a ro... More

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